Thermopak Kenya Limited

HYGIENE POLICY Thermopak Limited is Committed to; Quality System Bearing In Mind The Need To Meet Requirements By Food Producing Companies And Their Sub-Contractors As Stipulated In Hazard Analysis And Critical Control Points (HACCP), Standard. The Organization’s System Is In Compliance With Safety Requirements Of The Customers And Authorities And The Firm Will From Time To Time Consult With Its Clients To Make Improvement Of The Existing System. The Company Gives Priority To Hygiene Especially In Identification, Evaluation And Control Of Hazards Related To Food Safety. All Relevant Hazards Are Controlled In Such A Manner That The Products Of The Company Do Not Harm The User/Consumer. Also The Company Has Put In Place Measures To Ensure That Products Manufactured While A Critical Control Point (C.C.P.) Deviated From The Critical Limits Are Prevented From Unintended Use. The Company Also Strives To Achieve Hygiene Awareness Among Its Employees. In This Regard, Employees Are Trained On Need For Ensuring Food Safety Of Our Clients / Customers And That It’s Fulfilled. Hence The Company Goal Is Optimum Consumer Safety For All Our Products.